• Must have knowledge and experience making Mexican Pan

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes.

• Bake mixed doughs and batters.

• Frost and decorate cakes or other baked goods.

• Ensure quality of products meets established standards.

• May oversee sales and merchandising of baked goods.

• May hire, train and supervise baking personnel and kitchen staff.

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